pinterest day 9: cinnamon toast crunch toffee

day 9: cinnamon toast crunch toffee from my "recipes i need to try" board

cinnamon toast crunch toffee

well, when i came home from phoenix a couple of weeks ago, i found that my roommates had gone shopping at bjs.  bulk shopping at my house is scary.  whenever we go, we always do the "oh i want to try that" and buy crazy things... except in bulk so there are like 48 of them.  so what did they buy in bulk this time? cinnamon toast crunch.  i don't really like sugary cereals [give me a bowl of special k or rice krispies anyday!], and apparently they forgot that.

so what did i do? obviously found something to do with some of the double box of cinnamon toast crunch! they were delicious!

ingredients:

4 cups cinnamon toast crunch cereal

1 cup butter

1 cup packed brown sugar

12 oz chocolate chips

directions:

- preheat oven to 350 degrees

- line 15x10x1 inch pan with aluminum foil and spray foil with cooking spray

- spread cereal evenly across the bottom of the pan (do not crush)

- in large saucepan, heat butter and brown sugar on medium, and whisk until butter melts

- heat to boiling over medium-high heat and boil for 2 minutes without stirring

- immediately poor mixture over cereal

- bake for 12 minutes

- sprinkle chocolate chips over crunch and place in over for 1 minute

- evenly spread the melted chocolate over the toffee and refrigerate