We love cheese in our house - like seriously. We don't discriminate: American, cheddar, Muenster, mozzarella, sliced, blocks, shredded, anything - we love it. Have you heard of Sargento's new Ultra Thin Slices?
They come in nine delicious flavors, and they're great for everything: breakfast, taco night, burgers, sneaking out of the fridge, and, of course, sandwiches! One of our favorite dinner sandwiches are meatball grinders [after all, I am Italian!].
Meatball Grinders Recipe:
To start, here is the recipe for my mom's amazing meatballs. After you have the meatballs made, all you need are the meatballs, grinder rolls, and a package of Sargento Ultra Thin Provolone slices.
1. Preheat the oven to 350 degrees. Slice grinder rolls in half. "Double cheese" grinders are a must in our house: the grinder stays nice and toasty and the whole grinder stays together better, so place 2 Ultra Thin Slices inside the grinder roll, before anything else.
2. Slice warm meatballs in half and place in cheese.
3. Cover each grinder with extra sauce and 2 more Ultra Thin Slices.
4. Bake in the oven for 5 minutes, until the cheese is melted and the outside of the bread is crunchy.
I'm not the only one that liked them, apparently...
I received these products complimentary from Influenster for testing purposes.
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8 comments:
There are few things that I love more than cheese {& I don't discriminate either ;)}! These look delicious, Meg! Thanks for sharing :) Have a wonderful weekend, friend!! xo
Looks like a great Sunday Funday recipe:)
I put cheese on everything...will have to check these out!
Yum! These look so good! Sneaking them out of the fridge...that's so me.
Being a vegetarian, cheese is TOP NOTCH on my list of foods to eat :)
Those grinders look absolutely amazing!
Love a good meatball grinder! Love what you did with the slices.
These look fantastic! If only Influenster would send me free cheese. I get stuff I don't use, haha.
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