We've been loving seafood in our house recently. And almost just as much as we love eating, Mike's been enjoying concocting new recipes. He made this fantastic citrus sauce that that's great to dip shrimp in or on fish. We also tried it with Nicole's Coconut Chicken recently, and it was fantastic - so I guess it's not just for seafood :)
.jpg)
Ingredients:
- Juice from half a lime
- 1/2 cup orange marmalade
- 1/2 pineapple tidbits (partially drained)
Just combine the ingredients and enjoy! This recipe stores well in the fridge for 2-3 weeks.
Linking up for Tuesday's Recipe Swap, Two Cup Tuesday, Try A New Recipe Tuesday, Delicious Dish Tuesday, and Tasty Tuesdays!
11 comments:
well that is simple enough! it's always tough to find a good dip for seafood and this fits the bill.
cheshirekatblog.com
Oh now that sounds delicious! And how awesome that it keeps for a while! I will definitely be trying this.
I love sauces to dip in! This looks delicious and so easy!
This sounds delicious!
Oh yummy! I love sauces with chicken and fish, and this sounds amazing! I love how easy it is too!
That sound so interesting... easy enough to do :)
Sounds really good, I would use with chicken since I am not a fish person.
I just tried an apricot flavored coconut shrimp over the weekend. Yours looks great!
YES! I've made coconut shrimp and just used orange marmalade. The pineapple mixed with BBQ sauce is an awesome way to cook meatballs also :)
That sounds so yummy! And easy - and lets be honest - that's my main criteria for whipping up anything in the kitchen.
I love this concept and will definitely be trying this recipe out!
Post a Comment